The cuisine of India as we know it today has evolved from influences traceable to royal courts and humble kitchens, travellers and explorers, conquerors and artists over thousands of years, from across the length and breadth of the country, to express a refined and varied collection of styles and tastes.
Presenting a superlative menu of Indian delicacies cooked to perfection in myriad ways – in sealed deghs and copper handis, in clay and iron tandoors, and on angethis and tawas, the delectable array of vegetarian and non-vegetarian kebabs and curried dishes at K & K straddles the many culinary legacies of India.
Partake of the finest Indian culinary experience in Hyderabad with this award winning cuisine in the warm, inviting interiors of K & K, for a taste of ITC Hotels’ finest signature dishes.
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